A croissant topped with pineapple bun crust, and filled with salted egg yolk custard that has been lightly infused with fresh truffle.
Inspired by Hong Kong style Pineapple bun (Polo Bao 菠蘿包) and Dim Sum style Custard buns (Liu Sha Bao 流沙包)
Photo by: @perthyums
*Allergen Notice: Product contains dairy, egg, gluten. May contain traces of tree-nuts, peanuts, seeds and soy