A croissant topped with pineapple bun crust, and filled with a slice of aromatic truffle butter. Best to lightly toast the bun and still have a cold butter center.
Inspired by Hong Kong Style Pineapple bun (Polo Bao 菠蘿包)
*please note, do not melt the butter fully as it can be too greasy.
Photo by: @perthyums
*Allergen Notice: Product contains dairy, egg, gluten. May contain traces of tree-nuts, peanuts, seeds and soy